Pig Floyd’s Urban Barbakoa is a casual counter-serve barbecue spot in Orlando known for its globally inspired flavors and inventive twists on traditional smoked meats. The restaurant blends Latin, Asian, and Southern influences, creating a unique din... read moreing experience in a laid-back setting with both indoor and outdoor seating. Its popularity among locals and visitors alike is attributed to its bold flavors and approachable atmosphere.

The menu features a variety of standout items, including the Butter Chicken Taco with tikka masala sauce and jasmine rice, the Pork Belly Taco topped with citrus peanut slaw and mandarins, and the Brisket Tostada layered with black bean purée and chimichurri. Signature sandwiches like the Big Floyd combine brisket, pulled pork, sausage, slaw, and fries on a sweet roll, while the Bánh Mì offers options like pork belly or grilled chicken with pickled vegetables and garlic ginger aioli. Platters such as the Oakwood Smoked Ribs and two-meat combos come with sides like jasmine rice, Cuban black beans, or Mexican street corn. Vegetarian options, including fried tofu, are available, and gluten-free substitutions can be made upon request.

Operating hours are Tuesday through Sunday from 11:00 AM to 9:00 PM, with extended hours until 10:00 PM on Fridays and Saturdays. The restaurant is closed on Mondays. Pig Floyd’s offers dine-in, takeout, and delivery services. Due to its popularity, parking can be limited during peak times, but the flavorful offerings make it a worthwhile destination for barbecue enthusiasts.