The Ravenous Pig in Winter Park is a modern gastropub that combines Southern influences with French-inspired cuisine in a stylish, industrial-chic setting. Opened in 2007 by chefs James and Julie Petrakis, the restaurant has earned a strong reputatio... read moren in Central Florida's dining scene. The interior features exposed brick, polished concrete, and rustic wood accents, while the adjoining beer garden and in-house brewery create a relaxed yet elevated atmosphere.

The menu focuses on seasonal and locally sourced ingredients, with standout items such as the Pub Burger made with a short rib and brisket blend, the Pork Porterhouse, and Shrimp and Grits. Appetizers like deviled eggs and house-made charcuterie boards highlight the kitchen’s creative approach. The bar program includes craft beers brewed on-site, an extensive wine list, and unique cocktails such as the bacon-infused Old Fashioned.

The Ravenous Pig is open Tuesday through Thursday from 4:00 PM to 10:00 PM, Friday from 4:00 PM to 11:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 11:00 AM to 9:30 PM. Brunch is available on weekends from 11:00 AM to 3:00 PM. Reservations are recommended, particularly for weekend dining or large groups, and both indoor and outdoor seating options are available.